Maximum purity.
Great benefits.
Certified purity. Verified origin. High concentration. Superior technology. Made exclusively with South Pacific anchovy oil and backed by triple international certification — IFOS 5 Stars, ORIVO, and Friend of the Sea. Plus, no fishy smell or aftertaste thanks to OmegaZero® technology.
Caring for your heart and mind, every day
You don’t notice a true Omega 3 in the taste — you notice it in how you feel over time. That’s why thousands of people make it part of their daily routine, along with their family.
One Omega 3, eight reasons to take it
Benefits backed by scientific evidence and the health claims authorized by the European Union for EPA and DHA.
Why do we need Omega 3?
Omega 3 fatty acids are essential polyunsaturated fats that the body cannot synthesize on its own. They must be obtained through diet or supplementation.
EPA
- Cardiovascular health
- Triglyceride control
- Healthy inflammatory response
- Vascular function
DHA
- Brain function
- Memory and focus
- Eye health
- Neurological development
Inside the softgel: three layers, one purpose
The most common problem with Omega 3 supplements is fishy burps. Our patented technology solves it right from the softgel’s design.
OmegaZero®
Emulsifies the oil in the stomach together with food, preventing the typical fishy aftertaste.
Lemon-flavored oil
Improves palatability and delivers a sense of freshness from the very first softgel.
Vanilla-flavored coating
Fully neutralizes the characteristic fishy smell, even before swallowing the softgel.
The journey of every softgel
From the ocean to your home, every stage is controlled and verifiable.
Ocean
South Pacific, off the coast of Chile
Anchovies
Certified species, low contaminant profile
Molecular distillation
Removes heavy metals and contaminants
IFOS analysis
Concentration, oxidation, and purity verified
OmegaZero®
Anti-odor and anti-aftertaste technology
You
One softgel, demonstrable quality
Why anchovies?
Small, short-lived fish accumulate far fewer contaminants than large, long-lived species. It’s a matter of biology, not marketing.
Relative contaminant accumulation based on position in the marine food chain and the species’ life cycle.
- The anchovy is a small, short-lived fish low on the food chain — it doesn’t have time to accumulate mercury or other contaminants.
- Large species like tuna, swordfish, or shark live longer and feed on other fish, concentrating the contaminants of the entire chain.
- That’s why anchovy oil starts from a much cleaner base, even before molecular distillation.
- The South Pacific off the coast of Chile is recognized as one of the cleanest and most productive marine ecosystems in the world.
Standard Omega 3 vs. Premium Omega 3
The effectiveness of an Omega 3 doesn’t depend on how many capsules come in the bottle, but on these seven criteria used internationally to assess its quality.
| Criteria | Omega 3 Extra Pure |
|---|---|
| High EPA + DHA concentration (60%+) | ✓ |
| Optimized EPA:DHA ratio (2:1) | ✓ |
| Heavy metal control | ✓ |
| PCB and dioxin control | ✓ |
| Verifiable origin — South Pacific | ✓ |
| Independent certifications (IFOS, ORIVO) | ✓ |
| Anti-aftertaste technology (3-Phase) | ✓ |
| Certified sustainability (Friend of the Sea) | ✓ |
More active Omega 3, in the right proportion
Many supplements on the market contain moderate concentrations of EPA and DHA. Our oil is molecularly concentrated and purified.
646 mg of EPA + DHA per softgel — over 60% active
- Greater nutritional intake per capsule
- Fewer softgels needed per day
- Better treatment adherence
- 2:1 EPA:DHA ratio, backed by scientific evidence for triglycerides, cardiovascular, eye, and brain health
Purity that exceeds international standards
Fish oils can be exposed to environmental contaminants. Our molecular distillation process removes them.
Molecular distillation
Contaminants removed to levels well below the most demanding international standards:
| Contaminant | Our level | Accepted limit |
|---|---|---|
| Mercury | < 0.02 mg/kg | < 0.1 mg/kg |
| PCB | 0.5–0.7 ng/g | < 45 ng/g |
Reference laboratory values, well below the maximum limits allowed by international fish oil quality standards.
Full origin traceability
- Species used — certified anchovy
- Geographic origin — South Pacific, off the coast of Chile
- Raw material authenticity — ORIVO® Certification
- Fully controlled supply chain, start to finish
Freshness and oxidation
An oxidized Omega 3 loses effectiveness and is largely the source of that fishy taste. IFOS certification measures the oxidation index in every batch, guaranteeing a fresh oil from production to consumption.
Quality that can be verified
The quality of an Omega 3 should be provable to independent bodies.
International Fish Oil Standards
The most demanding certification for fish oil. Every batch is independently analyzed across seven areas:
- Actual EPA + DHA concentration
- Oxidation index and freshness
- Heavy metals
- PCBs and dioxins
- Overall oil purity
Verified origin
Very few brands have it. ORIVO analyzes the oil’s DNA to confirm three things no label can guarantee on its own:
- Actual fish species used
- Verified geographic origin
- Raw material authenticity
Friend of the Sea®
International recognition certifying sustainable fishing practices, with controlled impact on marine populations and the South Pacific ecosystem.
One softgel a day. Different goals.
The recommended daily dose varies depending on the health goal you want to address.
| Cardiovascular health | 1 softgel daily |
| Brain function | 2 softgels daily |
| Eye health | 2 softgels daily |
| Triglycerides | 4 softgels daily |
| Blood pressure | 5 softgels daily |
Everything you need to know
The Omega 3 that makes the difference
More purity, more quality control, and a far superior consumption experience — with no fishy taste or smell.
Buy Omega 3 Extra PureIFOS 5 Stars Certification · ORIVO Anchovy · Friend of the Sea Sustainable Fishing
Science, nutrition, and precision